Ethiopian Coffee Regions
Discover the distinctive flavors from Ethiopia's most celebrated coffee-growing regions, each with unique characteristics shaped by altitude, climate, and traditional processing methods.
Coffee Regions
Click on any region to learn more about its unique characteristics and flavor profile
Yirgacheffe
From Southern Ethiopia, part of the Sidama zone, grown at 1,700–2,200 meters above sea level. Primarily washed (wet), though natural (dry) is also done, featuring notes of jasmine, lemon, bergamot, peach, and citrus.
Sidama
From Large coffee-growing region in southern Ethiopia, grown at 1,500–2,200 meters above sea level. Both washed and natural, featuring notes of citrus, berries, florals, and chocolate.
Guji
From Southeastern part of the Oromia region, grown at 1,800–2,200+ meters above sea level. Both natural and washed, featuring notes of stone fruit, berries, tropical fruit, and floral undertones.
Werka
From Werka village in the Gedeb district, bordering Yirgacheffe, grown at ~2,000 meters above sea level. Both washed and natural, featuring notes of blueberry, jasmine, stone fruits, and floral tea.